Food Menu
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8 |
9 |
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29 |
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31 |
1 Breakfast: WG Muffin ( ea.) Apricots (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) Lunch: Entree Salad (1½ cup) Hard-Boiled Egg (1 ea.) Cheddar Cheese (½ oz.) Ranch Dressing (1 pk.) Wheat Roll & Margarine (1 ea.) Mandarin Oranges (½ cup) Fat Free Milk (8 oz.) 1% Milk (8 oz.) |
2 Breakfast: Cereal Bowl (1 ea.) Honey Oat Goldfish (1 oz.) Diced Peaches (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) Lunch: Chicken (2 oz.) & Brown Rice (1 cup) Gravy (2 oz.) Spinach (½ cup) Mashed Sweet Potatoes (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) |