Food Menu
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30 Breakfast: Cereal Bowl (1 ea.) Bunny Grahams (1 oz.) Pineapple Tidbits (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) Lunch: Whole Wheat Spaghetti (2 oz.) & Meatballs (4 ea.) w/ Marinara Sauce (3/8 cup) Italian Veg (½ cup) Spinach (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) |
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1 Breakfast: Cereal Bowl (1 ea.) Graham Sticks (1 oz.) Applesauce (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) Lunch: Beef, Bean & Cheese Burrito Refried Beans (½ cup), Cheese (¼ oz.) Corn (½ cup) Peaches (½ cup) Fat Free Milk (8 oz.) 1% Milk (8 oz.) |
2 Breakfast: WG Muffin ( ea.) Grapes (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) Lunch: Entree Salad (1½ cup) Hard-Boiled Egg (1 ea.) Cheddar Cheese (½ oz.) Ranch Dressing (1 pk.) Wheat Roll & Margarine (1 ea.) Mandarin Oranges (½ cup) Fat Free Milk (8 oz.) 1% Milk (8 oz.) |
3 Breakfast: Cereal Bowl (1 ea.) Honey Oat Goldfish (1 oz.) Diced Peaches (½ cup) 100% Juice (4 oz.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) Lunch: Turkey Combo (2 ½ oz.) & American Sanwich Whole Wheat Bun (1 ea.) Potato Salad (½ cup) Carrot Sticks (½ cup), Ranch (1 pk.) Applesauce (½ cup) Cookie (1 ea.) Fat Free Milk (8 oz.) 1% Milk (8 oz.) |
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