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«   February 2018   »
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Monday Tuesday Wednesday Thursday Friday
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Breakfast:
Cinnamon Toast Crunch (1 ea.)
Mini Animal Graham Crackers (1 oz.)
Pineapple Tidbits (½ cup)
100% Apple Juice (4 oz.)

Fat Free Milk (8 oz.)
1% Milk (8 oz.)

Lunch:
Whole Wheat Spaghetti (2 oz.)
& Meatballs (4 ea.)
w/ Marinara Sauce (3/8 cup)
Italian Veg (½ cup)
Spinach (½ cup)
100% Juice (4 oz.)

Fat Free Milk (8 oz.)
1% Milk (8 oz.)

30
Breakfast:
Yogurt (4 oz.)
Granola (1 oz.)
Apricots (½ cup)
100% Juice (4 oz.)

Fat Free Milk (8 oz.)
1% Milk (8 oz.)

Lunch:
Turkey (2 ½ oz.) & Cheese Sandwich
Whole Wheat Bun (1 ea.)
Light Mayo (1 pk.)
Baby Carrots (¾ cup)
Ranch (1 pk.)
100% Juice (4 oz.)

Fat Free Milk (8 oz.)
1% Milk (8 oz.)

31
Breakfast:
Lucky Charms (1 ea.)
Cinnamon Goldfish (1 oz.)
Raisins (¼ cup)
100% Fruit Juice (4 oz.)

Fat Free Milk (8 oz.)
1% Milk (8 oz.)

Lunch:
Beef, Bean & Cheese Burrito
Refried Beans (½ cup), Cheese (¼ oz.)
Corn (½ cup)
Peaches (½ cup)



Fat Free Milk (8 oz.)
1% Milk (8 oz.)

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